The foundation of our style of cuisine is rooted into the European flavors what is interpreted to be Progressive Continental Mediterranean. Our menu is very extensive, it offers dishes that can please and satisfy many palates.
Edmund and his team of chefs will partner regularly with local fisherman, farmers and suppliers to resource and take advantage of the highest quality seasonal ingredients available; it inspires and challenges them to create exceptional food all year around for all to enjoy.
Ascots unique setting is a match hard to resist if you are looking for a culinary experience to allure your senses.
Either way you will find Ascots to be the oasis that you are looking for to enjoy a great lunch or dinner with unmatched food, attentive service and relaxing surroundings.
It will come naturally to unwind for a little while before you get back to your busy schedules.
Ascots is accommodating in food, service and time, so if you have limited time available to you for lunch or dinner, mentioned it to us on arrival and we will make it possible for you to enjoy excellent food and still have a little time to relax.
Indulge yourself with the ultimate in dining experiences at Ascots Restaurant.
Culinary works of art, which are most pleasing to the palate and most alluring to the eye.
Our Mission is:
“To resource the best product – To energize the creative minds – To produce and serve the best food.”
Ascots Restaurant & “Just 24” Menus and Wine List
Click on links below to download our menus
If you would like further assistance please do not hesitate to call us at 295.9644 we will be very happy to go over any details or questions that you may have.
Restaurant Week Menu January 2017